40 Years of Global Culinary Excellence
Master Chef James Leo
Specializing in European, French, Mediterranean
& Modern International Cuisine.
Elevating gastronomy through tradition and innovation.
Master Chef James Leo is a distinguished Singaporean culinary professional with over 40 years of international experience.
A specialist in European, French, Mediterranean, and Modern International cuisine , Chef James combines traditional craftsmanship with modern culinary innovation to elevate the dining experience.
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Chef James’s culinary journey is truly global, spanning Singapore, the USA, Saudi Arabia, Australia, Europe, and various Asian countries. This extensive exposure has granted him a deep understanding of diverse flavors, techniques, and modern food culture.
About Chef
Chef James Leo stands as a highly respected culinary expert with a global footprint and an impressive list of international achievements.
His dedication to culinary excellence, combined with decades of global experience, has shaped him into a master of both classic European traditions and modern creative cuisine.
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Chef James does not just cook; he brings to the table a lifetime of travel, culture, and culinary excellence.
Today, he continues to innovate, mentor, and elevate the standards of gastronomy in Singapore.
Culinary Expertise
French & European Mastery
Chef James is a specialist in European and French haute cuisine. His approach combines the rigorous discipline of classic techniques with the highest standards of fine dining.
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Mediterranean & Spanish Flair
He excels in the vibrant flavours of Mediterranean cuisine. James brings both Classic and Modern approaches to Spanish culinary arts, ensuring authentic and contemporary plates.
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Modern Western Innovation
James stands as a master of Modern Western culinary arts. He creatively fuses traditional craftsmanship with the latest techniques in food innovation and menu design.
Awards & Recognition
Diploma in Culinary Excellence (2022)
World Master Chefs Society, UK
Cook Like a Pro
Watch Chef James demonstrates how to prepare two easy and delicious recipes designed to help you lose weight and stay slim on The Shine Show (Suria Sparks).
Menu
Menu 1
Private Dining - Grand Dinner Tasting Menu
Minimum: 10 - 20 Pax
$168 per pax
Amuse-Bouche
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Uni Toast
Starters
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Hokkaido Scallops Carpaccio, Citrus Ponzu, Ikura, Pickled Radish
Main Menu
Choose 1:
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Rossini Beef Tenderloin, Foie Gras, Brioche, Black Truffles & Madeira Wine Sauce
OR
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King Salmon, White Asparagus, Heirloom Carrots, Lemon-Vanilla Beurre Blanc & Micro Green
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Dessert
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Smoke Dark Chocolate Tart with Mascarpone Ice Cream & Hazelnut Crumble
Menu 2
Private Dining - Grand Dinner Tasting Menu
Minimum: 10 - 20 Pax
$128 per pax
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Chawanmushi Foie Gras, Bonito Flakes, Roe Caviar, Black Truffles, Edible Flowers
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Edamame Beans, Burrita Cheese, Chilli Flakes, Extra Virgin Olive Oil
Main Menu
Choose 1:
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Braised Wahyu Beef Cheek, Baby Carrots, Red Wine Reduction
OR
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Half Lobster with Black Truffles Sabayon, Charred Green, Citrus Zest
Dessert
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Molten Chocolate, Sea Salt Caramel, Smoked Vanilla Ice Cream
Canapés Event Menu (Samples)
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Cold & Hot - four pieces $6 each
​Choices::
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Gazpacho Shot
(cucumber, heirloom tomato, micro herbs) -
Pan Con Tomate Tartlet - olive oil, caviar
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Tuna Tataki Cone Roll - miso-yuzu mayo, sesame
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Peking Duck Crêpe Roll - cucumber ribbon, hoisin gel
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Guacamole & Prawn Ceviche Cup - tortilla crunch
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Prosciutto Rose Crostini - whipped ricotta, truffle honey
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Foie Gras Torchon Tartlet - fig gel, toasted brioche crumb
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Marinated Smoked Salmon - capers, red onion, fresh dill, caviar
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Lobster Thermidor Tartlet, Tarragon, Gruyère Gratin
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King Prawn Tempura - shiso salt, ponzu dipping lacquer
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Vegan Caramelized Onion & Gruyère Mini Tart
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Hand-Dived Scallops Crudo - green apple gel, finger lime pearls, sea herbs dressing
Menu 3
Petit Four Canapés Dessert
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Mango Passionfruit Tartlet with Edible Flowers
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Black Chocolate, Lychee Bonbon
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Yuzu Meringue Kiss - Yuzu-infused meringue shell filled with citrus curd top with aromatic micro basil
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Dark Chocolate & Hazelnut Tartlet - Valrhona Ganache, praline crunch, gold leaf
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Mini Opera Cake - layers of almond sponge, espresso buttercream dark chocolate glaze
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Salted Caramel Brownie Bite - soft base, liquid caramel centre, Maldon salt
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Lychee & Elderflower Jelly Shooter - Elderflower Jelly, lychee pearls, edible flowers
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Mini Tiramisu Verrine - Espresso savoiardi, mascarpone mousse, cocoa
Culinary Consulting for Visionary Owners
Partner with Chef James Leo to bring your culinary vision to life.
Setting up a new restaurant or café is a monumental task. Ensure your success by building on a foundation of 40+ years of global culinary expertise. Chef James Leo offers a hands-on consulting partnership to guide you through every critical step, from menu engineering to team training, ensuring your establishment thrives.
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World Cuisine Menu Development: Creation of a refined, operationally viable menu featuring high-end international and world cuisine concepts.
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Signature Recipe Creation: A complete set of tested, standout recipes to define your brand.
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Professional Staff Training: On-site training to ensure your team executes every dish to perfection.
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Partnership Models​
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Project-Based Restaurant Launch (3 Months):
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Ideal for new openings, this intensive program covers everything you need to launch with confidence.
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Investment: $20,000.
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Long-Term Culinary Direction (Up to 1 Year):
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Secure ongoing expert guidance to navigate the challenges of the first year.
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This monthly retainer ensures continuous improvement, seasonal menu updates, and consistent quality control.
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Investment: $10,000 per month.
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This is not generic consulting - it is a premium collaboration with a master chef dedicated to elevating your brand to international standards.
